Holiday Hosting and Cleaning That Cutting Board

When it comes to holiday hosting and preparing a delicious turkey or roast, a clean cutting board is essential. Not only does it ensure food safety, but it also prolongs the life of your cutting board. Follow these expert tips to keep your cutting board in top condition:

How should you clean a cutting board after carving a turkey or roast?

After carving a turkey or roast, it's crucial to move the leftovers to a container as soon as possible to avoid excess grease from staining the board. Rinse the board with warm water and a good degreasing soap to remove any residue.

Is it safe to use baking soda or lemon juice to clean a cutting board?

It is not recommended to use a combination of baking soda or lemon juice to clean a cutting board, as it can discolor the board. Stick to warm water and a degreasing soap for effective cleaning.

How should you dry a cutting board?

If your cutting board does not have feet, it's best to air dry it on a rack to allow proper airflow. This is especially important for end grain cutting boards, as it helps prevent warping and cracking. 

What should you do about grease stains on a cutting board?

Grease stains will work their way out of the grains of the wood over time. As you continue to use and wash the board, these stains will gradually fade. Avoid excessive washing or scrubbing to get rid of stains, as it can damage the board.

By following these expert tips for cleaning and maintaining your cutting board, you can ensure that it remains in top condition for years to come.